Join us for a two-hour informative lunch and learn session focused on leveraging hygienic design in your food and beverage plant. With the latest innovations and solutions, we will inform you on how to improve cleaning effectiveness, sanitation efficiency, and reduce process risk.
Felix Dietz, the Senior Food Safety Specialist from Commercial Food Sanitation will speak about the pragmatic approaches to hygienic design. Industry expert and Intralox Channel Manager, Dana Emberland, will be highlighting new food industry products and explaining how to optimize plant productivity and food safety by using tensionless belt systems.
Felix is Senior Food Safety Specialist for the Meat, Poultry and Seafood industry. During the course of his career, Felix has specialized in managing and developing sanitation programs in various USDA plants and within USDA-regulated restaurant commissary operations. He has worked as a Corporate Sanitation Specialist and as an Associate Principle of Product Protection, Sanitation, and Hygienic Design. In these roles, he supported a variety of food-processing facilities, including meat, cheese, and biscuit plants.
Felix has gained significant experience on OEE improvement to increase sanitation effectiveness and efficiency. This approach has enabled plants to improve productivity and sustainability while developing, implementing, and supporting a large variety of sanitation and food safety programs.